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Lots Of Dogfish Coming At Ya!

Seems like a flurry of Occasional and hard-to-find Dogfish is hitting the shelves and taps in the next month or so. Since we sometimes stray from our 2009 Release Schedule (hey, we're off-centered) Here's a preview for you!

Blog Teaser: 

Seems like a flurry of Occasional and hard-to-find Dogfish is hitting the shelves and taps in the next month or so. Since we sometimes stray from our 2009 Release Schedule (hey, we're off-centered) Here's a preview for you!

Awesomeness to come.

Hey guys, I just started mashing in this year's Chateau Jiahu. After a year away, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go.

Blog Teaser: 

Hey guys, I just started mashing in this year's Chateau Jiahu. After a one year hiatus, it's back. All of the honey and grapes and hawthorne fruit is lined up on the brewing deck and is ready to go. Before starting I took a look at the Sake yeast ...

Beer Brunch On A Sunday

The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course beer brunch at Zamba in Asheville, NC.  Not only is the Asheville beer community

Blog Teaser: 

The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course ...

Dad's Day is coming! And we've got you (and him) covered.

Well, now that we all spoiled our Moms rotten last weekend, it's time to start thinking about ol' Pop.  Tough to buy for?  Of course.  Forget the tie and the power drill. 

Blog Teaser: 

Well, now that we all spoiled our Moms rotten last weekend, it's time to start thinking about ol' Pop. Tough to buy for? Of course. Forget the tie and the power drill. Your Dad is so much cooler than that. ...

Dogfish's new signature glass!

It's here!  This glass is the result of a lot of folk's hard work.  Our QA team specified what shape works best to enhance aroma and flavor. Sam, Mariah, Adam and I worked on aesthetics and finding

Blog Teaser: 

It's here! This glass is the result of a lot of folk's hard work. Our QA team specified what shape works best to enhance aroma and flavor. Sam, Mariah, Adam and I worked on aesthetics and finding something that felt really good in your ...

The Off-Centered Wall

Today we got to work on The Off-centered Wall.  I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help

Blog Teaser: 

Today we got to work on The Off-centered Wall. I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help us construct the first panel. Dave ...

 
 
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