dogfishbeer: @plmbrooks we're working on it!!!! More 60 is on the way!
Awright, awright! We hear ya! You needed more Dogfish Gelaskins to fit the multitudes of celluleashes out there, so we brought in three more: iTouch, ...
On Monday we had a meeting on the site of the new Eataly in New York City. Mike from JVNW - the folks who are building our 3.5 bbl brewhouse and 7 bbl unitanks - came in from the west coast. ...
Yesterday, In headed up to Philadelphia to meet up with Colonial brewing expert Rich Wagner. He and I brewed a spruce and molasses beer together on his traditional period brewing equipment. We had a blast!...
Spring is just around the corner. You can feel it in the air... and here at Dogfish, that means one thing: Aprihop! It also means a new series of 4 original artist prints for 2010, beginning with Aprihop....
On Monday, March 8, 2010, Team Dogfish really hammered home the true meaning of Benevolence with a "day off" in celebration of volunteerism. Each year, our Beer & Benevolence Program supports numerous worthwhile endeavors in our communities....
Waste not, want not is what they say, right? If thats the case, us Dogfishers should be wanting for nuthin: Every so often, we end up with beer labels that are no longer usable for production purposes....
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dogfishbeer: @plmbrooks we're working on it!!!! More 60 is on the way!
dogfishbeer: @MattUD Awww, shucks - thanks!!
dogfishbeer: @JohnnyBlaze77 if it is the hops you are after, try Squall or Burton Baton. If it is the abv, try the World Wide Stout or Fort.
dogfishbeer: @JohnnyBlaze77 we haven't released that one in a while, we're hoping to have a batch ready before the end of the year.
dogfishbeer: Sam's latest blog post: 'Cheating On Your Go-To Brewery' http://bit.ly/aOOkFI
