dogfishbeer: @plmbrooks we're working on it!!!! More 60 is on the way!
Hey pals, We're making more Sah'tea today which is pretty exciting. The batch from last week fermented great and has provided us with some stellar yeast for today. ...
The ESB that was brewed on April 27 is just about done fermenting and will be chilled shortly. The yeast did nice work finishing the 18.5P brew at 5.1 estimating a just below 6% alcohol content. The fermenter...
Our first delivery of fresh local asparagus, arugula and strawberries has arrived and we are serving them at our Rehoboth Pub. Thanks to Fifer Orchards of Wyoming, De and Stag Run Farm and Isaac's Farm of Georgetown we are now serving local fruits and vegetables....
Well, we're seeing hints of summer here in lower Delaware, and you know what that means: Festina Peche season is coming up quick. Which also means the release of the second Marq Spusta print in this years original art print collection....
Hey everybody. This is an exciting week in brewing. It's seasonal MADNESS!!!! On Monday we brewed Namaste which is a witbier brewed with fresh organic lemongrass, organic dehydrated orange slices, and organic coriander....
We like earth... its currently the only planet where you can get Dogfish beers, so wed like it to stick around a while. That being said, we are trying now more than ever for our merchandise to be greener....
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dogfishbeer: @plmbrooks we're working on it!!!! More 60 is on the way!
dogfishbeer: @MattUD Awww, shucks - thanks!!
dogfishbeer: @JohnnyBlaze77 if it is the hops you are after, try Squall or Burton Baton. If it is the abv, try the World Wide Stout or Fort.
dogfishbeer: @JohnnyBlaze77 we haven't released that one in a while, we're hoping to have a batch ready before the end of the year.
dogfishbeer: Sam's latest blog post: 'Cheating On Your Go-To Brewery' http://bit.ly/aOOkFI
