As you can tell by my dreadful lack of posts, we have been super busy making beer. Black Thai was a success in that Butch, the man behind the original concept for the beer, stated one night between sets at a Big Fat Slim show, "Man, this is Awesome!
Since we'll be celebrating our 15th year in 2010, we're kicking the year off in a big way - with 15 Beers For 15 Years!
Our annual New Year's Eve beer dinner will include 15 different Dogfish Head beers - including aged vintage versions - paired with a great 5-course dinner.
Our fermenters are full. Nothing makes me happier than seeing all of our fomenters bubbling away. Alison has begun the rum marathon. We plan on filling all of our aging tanks to keep that Brown Honey and Wit Spiced Rum available all winter long.
Oh man, do we have good news... just in time for the holidays, Dogfish is now able to send merchandise from our web store to APO's, FPO's, and international addresses! It's been a long time coming and
finishing touches on sea witch are coming together. big mama headed out this evening for candy, and jamison helped out by putting wood grain and knots on our cardboard treasure chest. big mama whipped
Countdown to Sea Witch! This marks the first year that Dogfish guys and ghouls will be joining the parade festivities at the Sea Witch Halloween and Fiddler's Festival in Downtown Rehoboth Beach, Delaware.