This week is a busy, busy week in the brewhouse. We started the week with some old favorites; 120 and Immort. Not only do these behemoths require long fermentation times, they also chew up a good bit of the earth's rotation to get them into fermentation.
Next week marks the launch of Aprihop. We have been diligently shipping Aprihop to all our wholesalers over the last two weeks and will continue through next week. Our plan is for Aprihop to be hitting the shelves and taps of our customer's around the country from March 1st onwards.