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An Impromptu Beer Dinner

Our friend Annemarie runs Salt Water Farm in Lincolville, Maine just outside of Camden; one of the prettiest harbor towns in mid-coast Maine with a vibrant art scene and half a dozen great new and used book stores.

Blog Teaser: 

Our friend Annemarie runs Salt Water Farm in Lincolville, Maine just outside of Camden; one of the prettiest harbor towns in mid-coast Maine with a vibrant art scene and half a dozen great ...

some pig(s)!

This little intern went to the brewpub. This little intern went for some beer. And this little intern went oink, oink, oink, all the way to Swallow Acres! You got it...this little intern went to visit the piggies!

Blog Teaser: 

This little intern went to the brewpub. This little intern went for some beer. And this little intern went oink, oink, oink, all the way to Swallow Acres! You got it...this little intern went to visit the piggies! Swallow Acres is a family run ...

Celebrate International #IPADay

FOR IMMEDIATE RELEASE
August 1, 2011
We're doing our part to celebrate August, 4, 2011 as International #IPADay at Dogfish!
Founded by two real, life beer bloggers (@TheBeerWench and @RyanARoss),

Blog Teaser: 

FOR IMMEDIATE RELEASE August 1, 2011 We're doing our part to celebrate August, 4, 2011 as International #IPADay at Dogfish! Founded by two real, life beer bloggers (@TheBeerWench and @RyanARoss),

I'm Not Looking For New England (because I'm here)

Just got done with a great brew day with my buddy, Tod Mott, at Portsmouth Brewery. Last night we raised over $1,500 for the Krempels Center. Besides a great spiced wheat beer from Portsmouth Brewery and

Blog Teaser: 

Just got done with a great brew day with my buddy, Tod Mott, at Portsmouth Brewery. Last night we raised over $1,500 for the Krempels Center. Besides a great spiced wheat beer from Portsmouth Brewery and a fine black IPA from ...

Collaboration Continues

FOR IMMEDIATE RELEASE
7/27/2011
Sam reported to the brewhouse at the Porstmouth Brewery this morning for the latest in our string of recent collaborative brews.Today, Sam and Tod Mott are brewing up 'Fru-it Gru-it.' What, you say, is a gruit?

Blog Teaser: 

FOR IMMEDIATE RELEASE 7/27/2011 Sam reported to the brewhouse at the Porstmouth Brewery this morning for the latest in our string of recent collaborative brews.

 
 
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