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Raise the dead with our Ancient Ales Spotify playlist

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For over 15 years, we've been using the power of archaeological science to unearth the secrets of ancient, long-deceased brewing traditions, and it's taken us this long to finally create

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For over 15 years, we've been using the power of archaeological science to unearth the secrets of ancient, long-deceased brewing traditions, and it's taken us this long to finally create a playlist that lets us dance out our appreciation for that science. 

Grab those pub specials before they go on summer break!

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Happy Hour, Pizza Night and Burger Night are coming to an end! ... Well, at least for the summer.

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Happy Hour, Pizza Night and Burger Night are coming to an end! ... Well, at least for the summer. Memorial Day marks the end of the off-season discounts. It’s a bummer, we know, but you still have two weeks to get to the pub and get those great deals. 

Dogfish collaborates with musician Julianna Barwick to celebrate completion of 18-month expansion

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This June, Dogfish Head Craft Brewery will release Rosabi, a well-hopped Imperial Pale Ale brewed with musician Julianna Barwick. Each case of six 750ml bottles will be packaged with a 10-inch record of four original songs that Julianna composed using sounds from Dogfish Head’s expanded brewery.

Hüsker Dü’s Bob Mould to headline Analog-A-Go-Go

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*** Buy tickets here. ***

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Analog-A-Go-Go is back and better than ever! Our annual vinyl swap and cask beer fest is going down June 13-14 at both our brewery and brewpub in coastal Delaware. At the top of the bill is Bob Mould, best know as the singer, songwriter and guitarist for the ‘80s rock band Hüsker Dü. Mould, who NPR calls "one of the great heros of American indie rock,” will be playing a free show Friday night at our Rehoboth Beach pub.

Beer & Benevolence: Protecting our most precious ingredient

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Here at Dogfish head, we’re known for brewing with nontraditional ingredients like figs, pears, brown sugar and grapes.

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Here at Dogfish head, we’re known for brewing with nontraditional ingredients like figs, pears, brown sugar and grapes. Since we opened in 1995, we’ve mined the entire culinary landscape for beers, but there’s one ingredient that anchors everything we do: water.

Tennessee, here we come!

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Since last summer, when we announced that Dogfish was headed back to the four states we pulled out of in 2011, we’ve been grateful for all of the anticipation, kind words and patience from the craf

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Since last summer, when we announced that Dogfish was headed back to the four states we pulled out of in 2011, we’ve been grateful for all of the anticipation, kind words and patience from the craft beer community. 

 
 
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