So we tapped an experimental pub-only 120 Minute IPA today at 4pm. It's totally awesome, BTW. I made enough to fill 24 12 ounce bottles for sensory and analytics and to fill 4 13.2 gallon kegs. That is all.
Hey people! It's Wednesday. A hurricane is looming off our shores, it's hot as hell but still, things feel great! The Bam Bam Baji is ready to roll and is pouring as of ten minutes ago. It's smooth and creamy, rightly bitter, earthy, fruity, and wicked drinkable.
Pub brewing is in full effect! Chicha is in the finishing stages of conditioning and will be ready to go on Friday the 3rd. It is quite a departure from last year and MUST be experienced. It's dry. It's spicy.
Tonights Bayou to the Beach music series show featuring the Honey Island Swamp Band is free. As a huge thank you fo all the support for our music, beer and food this summer we are treating you all to a free show.
Hey friends! This Friday, as in tomorrow, we will tap Jormungandr's Revenge. This beer is the result of our friend Kyle Kernozek's win at the Extreme Homebrew Challenge. His beer was chosen to be brewed here at the pub and is entered into the GABF ProAm competition.