Just got done with a great brew day with my buddy, Tod Mott, at Portsmouth Brewery. Last night we raised over $1,500 for the Krempels Center. Besides a great spiced wheat beer from Portsmouth Brewery and
FOR IMMEDIATE RELEASE
Sam reported to the brewhouse at the Porstmouth Brewery this morning for the latest in our string of recent collaborative brews.Today, Sam and Tod Mott are brewing up 'Fru-it Gru-it.' What, you say, is a gruit?