...and you know what that means. INVENTORY!!! Almost done.Right now in the brewhouse we are brewing 90 which is what we'll do all day and night tonight. At 6:00 tomorrow morning, the first bit of Sah'tea will be going down.
We're in the midst of a big ole expansion at Dogfish right now.
The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls
I remember many moons ago when I and all my brothers and sisters in craft beer would get together once a year in a major city around the US. We would sit and talk about sales, beers, distributor successes