So tomorrow's gonna totally kickass! We are full on brewing a beer that represents the pub in its entirety. We had some meetings to discuss flavor ideas, make some decisions, and do some math. Well, the recipe is set and tomorrow is a go!
Hey friends. Last week was totally awesome with the brewing of the Eataly beers with Brooks. We made some really neat beers with some really exciting ingredients. The fermentations went as expected and our attenuation goals were met.