Yesterday Jon, Bryan, and I are brewed at the pub. The first photo shows us mashing in the organic purple prairie barley from Tibetan seed stock. This beer will also feature sour cherries and rhodiola rosea - a bitter citrusy tree root also from Tibet.
We totally had a great time porking out last night at the Pork-a-Pa-Looza! I was super excited that my wife Ali was willing to give me some of her pork belly because it was AMAZING! Thanks to team kitchen and all involved in putting together this great event.
We hope folks enjoyed tonight's episode of 'Brewmasters.' Theres no use crying over spilt 120 Minute IPA. The last production batch had to be dumped because it wasnt up to our high standards so we knew it wouldnt be up to the standards of many hardcore beer lovers.
So tomorrow's gonna totally kickass! We are full on brewing a beer that represents the pub in its entirety. We had some meetings to discuss flavor ideas, make some decisions, and do some math. Well, the recipe is set and tomorrow is a go!