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Feeling the Positive Contact

Positive Contact, the newest beer in our Music Series begins hitting retailers t

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Positive Contact, the newest beer in our Music Series begins hitting retailers today.We're very excited about all the ...

Brews By The Bay

Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!

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Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!Summer has arrived and my mouth is starting to water for all the different local ...

Positive Contact box sets to hit shelves in late June

Positive Contact, the latest release in Dogfish Head's Music Series, hits shelves in late June.

What is Positive Contact?

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Positive Contact, the latest release in Dogfish Head's Music Series, hits shelves in late June. What is Positive Contact? It's a house party in a box. Start with a carefully crafted hybrid of beer and cider, add a helping of hip-hop ...

Dogfish, Brooklyn Brine make 'damn fine' Hop-Pickle

Inspired by an a-ha moment, Dogfish Head Craft Brewery and Brooklyn Brine have collabo

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Inspired by an a-ha moment, Dogfish Head Craft Brewery and Brooklyn Brine have collaborated on a first-of-its-kind culinary leap of ...

Thinking Outside The Reinheitsge-box

Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame.

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Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame. Every Dogfish beer served included grapes as an ingredient. The recipe and every course of food ...

DIY My Brothers & Sisters

Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon.

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Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon. Then a zillion pairings at Nodding Head with Chef Sean Paxton. My favorites were the Reuben ...

 
 
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