Hey friends. Last week was totally awesome with the brewing of the Eataly beers with Brooks. We made some really neat beers with some really exciting ingredients. The fermentations went as expected and our attenuation goals were met.
The sights on maryland's bay bridge are typically really lovely, sail boats off in the distance, subtle rippling waves crashing down below, four 600 bbl brite beer tanks headed for dogfish head craft brewery...say what?