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Bees taking over the beer world?

I'm in Rehoboth for a pub brew with Tim and Ben today.  We are doing the second test batch of Birra Eutrusca today: the Ancient Ale we are doing with our pals Leo, Teo, and Dr.

Blog Teaser: 

I'm in Rehoboth for a pub brew with Tim and Ben today. We are doing the second test batch of Birra Eutrusca today: the Ancient Ale we are doing with our pals Leo, Teo, and Dr. Pat. We did the first batch with Birreria brewer Peter at ...

Feeling the Positive Contact

Positive Contact, the newest beer in our Music Series begins hitting retailers t

Blog Teaser: 

Positive Contact, the newest beer in our Music Series begins hitting retailers today.We're very excited about all the ...

Brews By The Bay

Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!

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Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!Summer has arrived and my mouth is starting to water for all the different local ...

Positive Contact box sets to hit shelves in late June

Positive Contact, the latest release in Dogfish Head's Music Series, hits shelves in late June.

What is Positive Contact?

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Positive Contact, the latest release in Dogfish Head's Music Series, hits shelves in late June. What is Positive Contact? It's a house party in a box. Start with a carefully crafted hybrid of beer and cider, add a helping of hip-hop ...

Dogfish, Brooklyn Brine make 'damn fine' Hop-Pickle

Inspired by an a-ha moment, Dogfish Head Craft Brewery and Brooklyn Brine have collabo

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Inspired by an a-ha moment, Dogfish Head Craft Brewery and Brooklyn Brine have collaborated on a first-of-its-kind culinary leap of ...

Thinking Outside The Reinheitsge-box

Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame.

Blog Teaser: 

Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame. Every Dogfish beer served included grapes as an ingredient. The recipe and every course of food ...

 
 
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