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Four bottles, four ways to enjoy Fort

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Fort is back for the first time since 2011 and we couldn’t be more excite

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With four bottles comes four ways to enjoy Fort. So for this latest batch we're highlighting #FourWaysToFort.

We've created the hoppiest beer ever documented ... Hoo Lawd!

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We've created another boundary-pushing off-centered ale. This time, it just so happens to be the hoppiest beer ever documented through scientific analysis.

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We've created another boundary-pushing off-centered ale. This time, it just so happens to be the hoppiest beer ever documented through scientific analysis.

It's a Dogfish Head and Burley Oak brew day

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Today we’re at Burley Oak Brewing Company in Berlin, MD - just a quick 45-minute drive south from our Milton brewery.

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Today we’re at Burley Oak Brewing Company brewing 'Pants are Cumbersome', a sour stout brewed with local rye, wheat, beach plums and a house-strain of lacto.

Introducing Chesapeake & Maine ... our new seafood restaurant!

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We’re kicking off 2016 with the opening of Chesapeake & Maine, a new seafood restaurant inspired by founder and president Sam Calagione’s summers spent in Dogfish Head, Maine a

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We’re kicking off 2016 with the opening of Chesapeake & Maine, a new seafood restaurant inspired by founder and president Sam Calagione’s summers spent in Dogfish Head, Maine and Dogfish’s connection to the Chesapeake region!

#20offcenteredyears hits the road

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We’ve got a few 20th anniversary events on the horizon and with the craziness that the holidays bring (did you get your turkey yet?!), we wanted to round ‘em up and put them in one easy

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We’ve got a few 20th anniversary events on the horizon and with the craziness that the holidays bring (did you get your turkey yet?!), we wanted to round ‘em up and put them in one easy to find location!

Fort returns for the first time since 2011!

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It's been four long years since we've seen Fort, and boy have we missed her, er ...

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It's been four long years since we've seen Fort, and boy have we missed her, er ... it! Brewed with a ridiculous amount of raspberry juice, this Belgian-style ale clocks in between 16-17% abv thanks to following a fermentation process on par with 120 MinuteIPAWorld Wide Stout and Raison D’Extra. In other words, this beer isn’t for the faint of heart … or palate. 

Pallet Magazine - for people who like to 'think and drink' - on newsstands now

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Dogfish Head Founder and President Sam Calagione is proud to announce the launch of Pallet, a brand new print quarterly magazine created fo

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Dogfish Founder and President Sam Calagione is proud to announce the launch of Pallet, a brand new print quarterly magazine created for people who like to think and drink.

We’re giving $30,000 to Sussex arts nonprofits. Want some?

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Here at Dogfish, we consider the beer we brew a form of art, and we love to work alongside and support other original artists.

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For this year’s annual Beer & Benevolence holiday gift awards, we’re giving $30,000 to Sussex nonprofits that support the arts.

Check out the first episode of That's Odd, Let's Drink It!

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WATCH THE FIRST EPISODE HERE!

From First We Feast:

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Mario Batali is the first guest on That's Odd, Let's Drink It! ... a brand-new six-part web series featuring Dogfish Head founder Sam Calagione crafting never-before-seen beers for icons.

Save the date for the 2016 Weekend of Compelling Ales & Whatnot

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On Saturday, March 19, 2016, we’re hosting a Weekend of Compelling Ales & Whatnot like no other.

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On Saturday, March 19, 2016, we’re hosting a Weekend of Compelling Ales & Whatnot like no other.

Artisan Collection - just in time for the holidays!

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Introducing our Artisan Collection. We've partnered with the best makers we could find to bring you some of the best gifts for this holiday season.

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Introducing our Artisan Collection. We've partnered with the best makers we could find to bring you some of the best gifts for this holiday season.

Drink some spirits and spend the night with us!

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You know what comes from water?! Spirits, beer and seafood, that’s what.

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Since we love all of those things we want to celebrate with an INN-clusive adventure Dec. 12-13 featuring a fireside chat with Dogfish Founder and President Sam Calagione and a tasting journey through our all-new lineup of distilled spirits. 

 
 
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