dogfishbeer: @plmbrooks we're working on it!!!! More 60 is on the way!


Only a few hours away from tapping Birra Romana, a Black Saisson a 4.5% abv brewed with chocolate and black malts, lemon peel and New Zealand Southern Cross hops. This beer is lighter in body than the opaque ruby almost black color would suggest....
So this is our crazy time of year here in Coastal Delaware - the beach towns are hopping and brewery tours and tasting room are moving & grooving!
Sam & I hit the brewery for a tour last Saturday....
Don't snooze, or you may miss out on getting tickets for our Bayou At The Beach music series. Things are heating up on stage at Dogfish this August. Every Thursday night in August we have some of the best talent from NOLA on our stage....
Hello y'all! I know there has been lots of interest in our120 Minute IPA... and lots of wondering where the heck it has been. Our apologies for not getting the batches out on time - we are only...
The last day of my Italy trip is winding toward a close as I head back to Rome, then back home to Delaware. I had an awesome time in Florence meeting with my friends Mauro and Michelle who own the design company Studio Lipparini....
Summer is officially here and the pub was in the Fourth of July spirit pouring Red and White, Black and Blue this past weekend along with four brewpub exclusives. The Zeno is gone but dont worry because we are brewing Matt's Saison again on Wednesday July 7th....


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dogfishbeer: @plmbrooks we're working on it!!!! More 60 is on the way!
dogfishbeer: @MattUD Awww, shucks - thanks!!
dogfishbeer: @JohnnyBlaze77 if it is the hops you are after, try Squall or Burton Baton. If it is the abv, try the World Wide Stout or Fort.
dogfishbeer: @JohnnyBlaze77 we haven't released that one in a while, we're hoping to have a batch ready before the end of the year.
dogfishbeer: Sam's latest blog post: 'Cheating On Your Go-To Brewery' http://bit.ly/aOOkFI
