Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!
Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame.
Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon.
hey, so it's been a while since i last said hi but goodness gracious a whole heckuva lot has been going on. for starters 2012 kicked off much like 2011 kicked, with hiring out the wazoo. 
Thanks to all our great wholesalers, retailers and consumers across the 27 states that we currently sell beer to, we had another record quarter.
Happy Record Store Day!
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