Our first monthly beer dinner of the season is behind us (local veggies - a huge hit... even for non veggie folks! One told me, "I wasn't even all that psyched for the vegetarian dinner, but it really blew me away - the food was fantastic and the beers amazing!").
We're happy (and pretty proud) to let you know that Dogfish Head is prominently featured in the 11/24/08 Food Issue of The New Yorker in a fantastic (okay, maybe we're a bit biased) article about craft beer.
Here at Dogfish we're working to bring the world together in our own special way... with beer!
Pangaea is a beer brewed with an ingredient from each continent. Way back when (say about, 250 million years