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Dogfish News

Brewed with an obscene amount of malt, brown sugar and raisins and on hiatus for the past seven years, Raison D’Extra takes Belgian-style browns to new heights ... and now, it's back!


I was, and continue to be, a craft beer geek. I travel through time and space to experience the greatest that fermented beverages have to offer. I am good. I know them. I can critique them. And I love them. They offer an insight into the minds of geniuses. But I know nothing.


Back in 1994, when Sam Calagione was working on a business plan for a nontraditional brewery, one of the homebrew recipes he tested was a breakfast-themed stout. A few months later, Chicory Stout – brewed with organic Mexican coffee, licorice root and chicory – helped launch Dogfish on our off-centered path. Now, 20 years later, the itch for a breakfast beer is there again, and we’re going big.


The European Beer Star is Europe's largest beer competition ... and Midas Touch has captured Gold in the Specialty Honey category.  


The time has come … our newest music collaboration with Guided by Voices, BEER Thousand, is heading out the door and to a shelf (or tap) near you.


If you’re a Sussex County nonprofit that works to protect the environment, we’re throwing down a challenge for you: Tell us your mission and how you do what you do, and we just might give you $15,000 to work with.


Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun. In fact, November is chock-full of fun stuff, and with off-season rates (including 3 nights for the price of 2 on weekdays!), the Dogfish Inn is the perfect place to stay while you experience it all.


There’s been some confusion - I am not stepping down or aside.  I have never been more engaged or put in more hours at Dogfish Head than I am today, and I have never been happier.