These jugs of gourdy goodness go lightning fast, so if you’re interested in grabbing one this year, here’s the skinny.
For the first time, Dogfish Head is releasing Choc Lobster, a new generation crustacean beer, beyond coastal Delaware. It'll start hitting taps on Friday, Aug. 7.
With the help of our friends at nearby Fifer Orchards, we whipped up some refreshing Festina Peche Gazpacho.
New Executive Chef Kevin Downing may have come up with Dogfish Head's most outrageous idea yet.
Welp, we had a really good feeling that the Avanti F&B project would be huge ... but not this huge. For those of you who have visited in the days since the grand opening you know it's been super busy, super fun and super exciting.
Birra Etrusca, an Ancient Ale based on evidence found in 2,800-year-old Etruscan tombs, is back on taps and shelves where Dogfish is sold.
And just like that, it’s summer! With the return of our session sour, Festina Peche, we’re ready for the sweaty months.
Leave your car at the inn and let us chauffeur your All-INNclusive Dogfish experience.
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