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Dogfish News
02.14.2012

Dogfish sensory panel always on the hunt for off-flavors . It's 10:45 on a Friday morning. Time for Angela Boone's first beer. The Dogfish accountant's day is just beginning, and there's a pile ...

02.02.2012

Dogfish Head Craft Brewery and Deltron 3030's Dan the Automator have teamed up to create Positive Contact, a hybrid of beer ...

01.27.2012

Good news, craft beer fans. The 2012 Weekend of Compelling Ales & Whatnot is set for March 9-11 and open for registration.

01.26.2012

Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors ...

01.17.2012

It's been a rock 'n' roll relationship from the get-go. In 2005, we began working on the world's strongest fruit beer. Fort clocked in at a bold 18% ABV, but thanks to a ton of raspberries, it had a sweet side, too, and Dogfish founder Sam ...

01.06.2012

Attention, off-centered filmmakers: Here's your shot at glory. We're once again teaming up with Alamo Drafthouse Cinema in Austin, Texas, to bring you the Off-Centered Film Fest, and we ...

12.21.2011

The No. 1 thing Dogfish lovers ask for at our pub, in our brewery and on our website? Gluten-free beer, by far. But not just any gluten-free beer -- they want gluten-free with gusto.

12.16.2011

It's going to be a fun year for Dogfish Head fans. We're adding Burton Baton to our core of year-round beers, rolling out at least three new off-centered ales and aiming to brew more beer than ever.

12.06.2011

December is a big month for big beers here at Dogfish Head. Four favorites with 10% ABV or more are headed out our doors. This four-pronged release is so big, it's best expressed in schoolyard taunts.

12.02.2011

Ta Henket, the latest addition to Dogfish Head's line of Ancient Ales, rolls out this month. Inspired by a trip to the Great ...

 
 
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