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Dogfish News
09.12.2012

The off-season at our coastal Delaware brewpub gives our kitchen a chance to get a little reckless. Case in point: the new lineup of monthly beer dinners.There's a mix of classic and new themes this year, including Oktoberfest, Ancient Ales ...

08.31.2012

When Dogfish founder Sam Calagione's little nephew Luke was asked to help name the family puppy, he pulled inspiration from his favorite food. "Let's name it Hot Thoup!" he said.Well, the name didn't work for the dog, but the quirky ...

08.23.2012

Step one is choosing craft beer. Step two is getting that beer into your glass to get the most out of it.It's the little things.[video: http://www.youtube.com/watch?v=emZmWW9bUio&feature=plcp]

08.14.2012

Tough call at our Rehoboth Beach brewpub these days. Besides the 20-plus off-centered ales on tap, there's a trio of vintage ales from Sam's personal stash and a lineup of ...

08.10.2012

We set up a booth at the local farmers market last week and offered free samples of Festina Peche and a little something special from our brewpub kitchen: Festina peach gazpacho.

07.31.2012

Check out the installation of our 10 new 600-barrel fermenters. The tanks – each 47 feet tall and 11.5 feet around – join 12 already in place.[video: http://www.youtube.com/watch?v=zqAwcKHNRMM]

07.27.2012

Bill Wehr is always a little uneasy until he gets a couple of steel supports around the huge wood tanks he builds. Until then, he has to put a lot of faith in friction, his mallet and a few temporary tie-downs."I'm always happy after we get ...

07.17.2012

After winning Philly Beer Week's Extreme Homebrew Challenge in June, 40-year-old Tyler Flynn got a shot to head south and brew his Pumpkin Old Ale at our Rehoboth Beach brewpub.

07.13.2012

Did you know that some of our brews actually get better with time? Much like a fine wine, many of our strongest beers reach their peak after a little cellar time.

07.12.2012

Dogfish Head has been an ale-focused brewery since our doors opened in 1995. But a few times a year, we make an imperial pilsner called My ...

 
 
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