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Dogfish News
09.23.2013

The newest small-batch beer from Dogfish Head, released Sunday to celebrate the fall equinox, is out of this world.

Celest-jewel-ale is made with lunar meteorites that have been crushed into dust, then steeped like tea in a rich, malty Oktoberfest. These certified moon jewels are made up primarily of minerals and salts, helping the yeast-induced fermentation process and lending this traditional German style a subtle but complex earthiness. (Or is it mooniness?)

Our friends up the road at ILC Dover, a company that creates space suits for NASA, helped us get this unique and incredibly rare ingredient. We also used German malts and hops, and fermented this beer with our house Doggie yeast, giving Celest-jewel-ale notes of doughy malt, toasted bread, subtle caramel and a light herbal bitterness.

10.31.2014

Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun. In fact, November is chock-full of fun stuff, and with off-season rates (including 3 nights for the price of 2 on weekdays!), the Dogfish Inn is the perfect place to stay while you experience it all.

10.10.2014

There’s been some confusion - I am not stepping down or aside.  I have never been more engaged or put in more hours at Dogfish Head than I am today, and I have never been happier.

09.26.2014

Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana. Now we’re doing a full-on cannonball and getting our off-centered ales to the rest of the state. 

09.15.2014

Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

09.12.2014

With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some off-centered new recipes will finally make it beyond Delaware’s borders. 

09.11.2014

Our four beer-infused brats – Spicy Espresso, Greek Feta, Heirloom Italian and the classic Bratwurst – are now available at more than 50 retailers nationwide, including Whole Foods, Kings Food Markets, Balducci's, Food Bazaar, Harris Teeter, Murphys Markets and Weis.

09.04.2014

Today I met a hardcore Dogfish evangelist named Skylar Wallace in Kansas City. Yes, the Kansas City in Missouri - where we don't yet sell Dogfish Head.

 
 
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