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Dogfish News
09.23.2013

The newest small-batch beer from Dogfish Head, released Sunday to celebrate the fall equinox, is out of this world.

Celest-jewel-ale is made with lunar meteorites that have been crushed into dust, then steeped like tea in a rich, malty Oktoberfest. These certified moon jewels are made up primarily of minerals and salts, helping the yeast-induced fermentation process and lending this traditional German style a subtle but complex earthiness. (Or is it mooniness?)

Our friends up the road at ILC Dover, a company that creates space suits for NASA, helped us get this unique and incredibly rare ingredient. We also used German malts and hops, and fermented this beer with our house Doggie yeast, giving Celest-jewel-ale notes of doughy malt, toasted bread, subtle caramel and a light herbal bitterness.

08.25.2015

We’ve got the best news for guests of the Dogfish Inn: Our All-INNclusive Experience has been extended through fall and winter. That means guests can leave their cars at the inn and let us do the driving!

08.24.2015

These jugs of gourdy goodness go lightning fast, so if you’re interested in grabbing one this year, here’s the skinny.

08.04.2015

For the first time, Dogfish Head is releasing Choc Lobster, a new generation crustacean beer, beyond coastal Delaware. It'll start hitting taps on Friday, Aug. 7.

07.24.2015

With the help of our friends at nearby Fifer Orchards, we whipped up some refreshing Festina Peche Gazpacho. 

07.21.2015

New Executive Chef Kevin Downing may have come up with Dogfish Head's most outrageous idea yet.

07.20.2015

Welp, we had a really good feeling that the Avanti F&B project would be huge ... but not this huge. For those of you who have visited in the days since the grand opening you know it's been super busy, super fun and super exciting.

07.10.2015

Birra Etrusca, an Ancient Ale based on evidence found in 2,800-year-old Etruscan tombs, is back on taps and shelves where Dogfish is sold.

 
 
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