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Dogfish News
09.23.2013

The newest small-batch beer from Dogfish Head, released Sunday to celebrate the fall equinox, is out of this world.

Celest-jewel-ale is made with lunar meteorites that have been crushed into dust, then steeped like tea in a rich, malty Oktoberfest. These certified moon jewels are made up primarily of minerals and salts, helping the yeast-induced fermentation process and lending this traditional German style a subtle but complex earthiness. (Or is it mooniness?)

Our friends up the road at ILC Dover, a company that creates space suits for NASA, helped us get this unique and incredibly rare ingredient. We also used German malts and hops, and fermented this beer with our house Doggie yeast, giving Celest-jewel-ale notes of doughy malt, toasted bread, subtle caramel and a light herbal bitterness.

01.29.2016

Foo Fighters, Phish, ParaNorman, Electric Forest ... illustrator Drew Millward has created original artwork for them all. And in 2016, Dogfish Head is lucky to have had him create four new original pieces for our seasonals: Romantic Chemistry, Festina Peche, Punkin Ale and Beer for Breakfast!

01.26.2016

It’s just about time for the annual Extreme Beer Fest - one of our favorite beer festivals, hosted by some of our favorite brothers of BeerAdvocate. We can’t wait to see what boundaries have been pushed this time around!

01.07.2016

The 2016 Weekend of Compelling Ales & Whatnot (#WOCAAW) is straight up compelling! And, it’s comin’ atcha with a slew of new offerings.

12.22.2015

Each year, a diverse group of Dogfish Head co-workers form a committee to award funds to local non-profits in an effort to continue to enhance the quality of life in coastal Delaware. 

11.25.2015

We've created another boundary-pushing off-centered ale. This time, it just so happens to be the hoppiest beer ever documented through scientific analysis.

11.24.2015

Today we’re at Burley Oak Brewing Company brewing 'Pants are Cumbersome', a sour stout brewed with local rye, wheat, beach plums and a house-strain of lacto.

11.23.2015

We’re kicking off 2016 with the opening of Chesapeake & Maine, a new seafood restaurant inspired by founder and president Sam Calagione’s summers spent in Dogfish Head, Maine and Dogfish’s connection to the Chesapeake region!

11.05.2015

Dogfish Founder and President Sam Calagione is proud to announce the launch of Pallet, a brand new print quarterly magazine created for people who like to think and drink.

10.29.2015

For this year’s annual Beer & Benevolence holiday gift awards, we’re giving $30,000 to Sussex nonprofits that support the arts.

 
 
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