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Dogfish News

The newest small-batch beer from Dogfish Head, released Sunday to celebrate the fall equinox, is out of this world.

Celest-jewel-ale is made with lunar meteorites that have been crushed into dust, then steeped like tea in a rich, malty Oktoberfest. These certified moon jewels are made up primarily of minerals and salts, helping the yeast-induced fermentation process and lending this traditional German style a subtle but complex earthiness. (Or is it mooniness?)

Our friends up the road at ILC Dover, a company that creates space suits for NASA, helped us get this unique and incredibly rare ingredient. We also used German malts and hops, and fermented this beer with our house Doggie yeast, giving Celest-jewel-ale notes of doughy malt, toasted bread, subtle caramel and a light herbal bitterness.


With the help of our friends at nearby Fifer Orchards, we whipped up some refreshing Festina Peche Gazpacho. 


New Executive Chef Kevin Downing may have come up with Dogfish Head's most outrageous idea yet.


Welp, we had a really good feeling that the Avanti F&B project would be huge ... but not this huge. For those of you who have visited in the days since the grand opening you know it's been super busy, super fun and super exciting.


Birra Etrusca, an Ancient Ale based on evidence found in 2,800-year-old Etruscan tombs, is back on taps and shelves where Dogfish is sold.


And just like that, it’s summer! With the return of our session sour, Festina Peche, we’re ready for the sweaty months.


Leave your car at the inn and let us chauffeur your All-INNclusive Dogfish experience.


American Beauty, our collaboration with the legendary Grateful Dead, is back just in time for the Fare Thee Well reunion shows.