The spicy beef tenderloin and local microgreen salad paired perfectly with our 90 Minute IPA at todays six-course beer brunch at Zamba in Asheville, NC. Not only is the Asheville beer community
Today we got to work on The Off-centered Wall. I'll get to the wall in a sec... Jill and I celebrated the end of Dave's first week at Dogfish Head by dragging him into the warehouse to help
We're in the midst of a big ole expansion at Dogfish right now. The big additions are in our cellars with a new centrifuge and six new 600 bbl unitanks. That'll take our current capacity to 140,000 bbls
I arrived in LA for the premiere of the Beer Wars movie late last night. I had dinner with friends Joe and Beth. Joe was just in 'Pineapple Express' and 'Role Models' and has a great role on Reno 911.
Spring and fall are always nuts for beer events and travel and this spring is no different. Believe me, I'm not complaining.Thursday Bryan and I are brewing a Saison with Garam Masala, Tamarind, and Elachi,
In the last couple of years we've formed a mutual admiration society with our brothers from another mother at Rogues Gallery (www.dandyrogue.com). They make super-comfy, super-rugged, unpretentious nautical-inspired
I got to see the firkin cleaning frankenstein-esque contraption Bryan designed (called cask-que-c'est) live and in effect. He filled the last few firkins of 75 Minute IPA today that will be released
Even in a recession, it’s not necessarily all about price. It’s about value. Our distributors have asked for a 12 pack and we have finally delivered.
Dogfish Head’s family of IPAs are the fastest
I remember the first time we brewed Immort Ale in late 1995 - back then it was called Boothbay barleywine but it was basically the same recipe - juniper berries, peat smoked barley, vanilla beans, oak,