I woke up this morning and I got myself a beer. I met Mario Batali at 7am for a most enjoyable breakfast of sausages and ale.
I had a great time at the Dogfish beer dinner at Caf Gelato in Newark Sunday night. Ryan and everyone there pulled out all the stops... and 210 people joined Nick Vitalo and I for the dinner. We got to
Our local Egyptologist friend Rami, Dr Pat (that's Dr. Pat McGovern), and Iare in Egypt choosing the most delish spices and dried fruits for an ancient Egyptian ale. We'll bring home the right goodies
Yesterday was an amazing day, Our brewmaster Floris and I were outside of Frankfurt, Germany inspecting the 4 new 600-bbls tanks we are having built by the Ziemann Group.
We ended the summer with a bang here in coastal Delaware! The hurricane amounted to pretty much nothing, then we had three days of the most beautiful beach weather. On Friday at our pub in Rehoboth Bryan
With regards to the most recent batch of 120 Minute IPA, I am sorry to say that dozens of passionate people at Dogfish got out voted by millions of yeast cells and this batch will not be released. This
The good folks in Michigan just rejected our label submission for Bitches Brew. That's the beer we are doing with Sony to celebrate the 40th anniversary if the eponymous Miles Davis album (it'll be out towards the end of August).
Hello y'all! I know there has been lots of interest in our120 Minute IPA... and lots of wondering where the heck it has been. Our apologies for not getting the batches out on time - we are only
The last day of my Italy trip is winding toward a close as I head back to Rome, then back home to Delaware. I had an awesome time in Florence meeting with my friends Mauro and Michelle who own the design company Studio Lipparini.
I'm on a train. I'm on a mutha cussin train... heading to New York City where the film 'Beer Wars' will be screened as part of NYC Food & Film fest tonight. I'm looking forward to seeing Anat, who made the film.