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sam's blog

 

Beer IQ

Had a chance to drink some beers & eat some Hop Pickles with the editorial gang at Saveur Magazine this afternoon.  Of course they are

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Had a chance to drink some beers & eat some Hop Pickles with the editorial gang at Saveur Magazine this afternoon. Of course they are raging foodies, but it was awesome to see that ...

There's still time to join the journey!

Last week, we brewed the second beer for our

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Last week, we brewed the second beer for our Province Ale Co. ...

Beer & food, Food & beer

The first night of the Great American Beer Fest was a blast!

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The first night of the Great American Beer Fest was a blast! The line of happy beer lovers at our booth just before the first session started ...

A long, strange (and wonderful) trip

We had an amazing meal and an amazing time at our beer dinner at The Kitchen in Boulder, CO last night.  This is the event at whic

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We had an amazing meal and an amazing time at our beer dinner at The Kitchen in Boulder, CO last night. This is the event at which we kick off

Beach Brunch

This weekend was the annual Celebrity Chefs Beach Brunch - one of the best of many great annual fall events that happen here in coastal Delaware.  

 

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This weekend was the annual Celebrity Chefs Beach Brunch - one of the best of many great annual fall events that happen here in coastal Delaware. In addition to being a great fundraiser for Meals Oh Wheels, the ...

Olde School

We just wrapped up our first ever Olde School Retreat and it was a real good time. 

 

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We just wrapped up our first ever Olde School Retreat and it was a real good time. This event is basically a hang out and thank you to a bunch of publicans who have been champions and cheerleaders of Dogfish specifically ...

Bees taking over the beer world?

I'm in Rehoboth for a pub brew with Tim and Ben today.  We are doing the second test batch of Birra Eutrusca today: the Ancient Ale we are doing with our pals Leo, Teo, and Dr.

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I'm in Rehoboth for a pub brew with Tim and Ben today. We are doing the second test batch of Birra Eutrusca today: the Ancient Ale we are doing with our pals Leo, Teo, and Dr. Pat. We did the first batch with Birreria brewer Peter at ...

Brews By The Bay

Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!

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Just finished up a beautiful weekend here in coastal Delaware. I've been on the road a bunch lately, so it is great to be home - especially this time of year!Summer has arrived and my mouth is starting to water for all the different local ...

Thinking Outside The Reinheitsge-box

Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame.

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Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame. Every Dogfish beer served included grapes as an ingredient. The recipe and every course of food ...

DIY My Brothers & Sisters

Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon.

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Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon. Then a zillion pairings at Nodding Head with Chef Sean Paxton. My favorites were the Reuben ...

 
 
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