Finished my last event of Philly Beer Week this afternoon - and it was a blast. The lunch at Monk's with Chef Brian Morin of BeerBistro, Toronto fame.
Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon.
Our brewday here at Maui Brewing Co has begun!
We have had a lot of fun this past week here at Dogfish hosting our Italian brewing brethren for a QC seminar here in Milton.
One of the best parts of my job comes with the occasional opportunities I get to explore some other region of the country or world and brew with friends. Just got back from Italy doing some research and
I'm in Rome, Italy this week (but back by the end of the week for the Weekend of Compelling Ales & Whatnot!) with Dr. Pat and our Birreria Brothers partners-in-crime. Before heading over, Dr.
Sunday morning update: Had a blast at last night's sessions of EBF. One the all time best beer Fests in the whole wide world. Here I am with The Bros and Stacey who won the EBF beer naming contest for
The Big Beers & Barleywines Fest in Vail, CO is always one of my favorite events of the year. While snow conditions have generally sucked this year the beer and benevolence has never been better.
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