

Hello and happy almost Spring fellow off-centered beer enthusiasts. As we look back on last year from atop our uni-tanks here in Milton, Delaware we have much to be proud of and much to be thankful for.
We recently learned that, over the last five years, demand for Dogfish Head brands has made us the fastest growing brewery in America. We are proud of this growth and the opportunity weve had to turn so many more people on to our off-centered ales. The most important thing for us (and we hope for you as well) is that we produced and sold a greater variety of super-high-quality, super-unique off-centered ales than any other year in our 16 year existence. In 2010, we did more R&D batches and more one-off-freak-flag-waving brews than ever on our 5-barrel system from our Rehoboth pub. On the production side, we brewed several new and different bottled and draft beers. Our success has also pushed our production capacity to the absolute limit.
We are sorry that some of you have experienced frustrations when youve recently asked for your favorite Dogfish beer at your favorite craft beer joint. While Ive described our philosophy on balancing growth vs. the health of our company in a previous blog post, please know that I do recognize our choice to grow strong and smart instead of just growing fast, our choice to keep experimenting and pushing the envelope instead of allowing ourselves to be mutated into the 60 Minute brewing company, comes with its own challenges. We are up to the challenge and hope that you are too.
Recently, the most taxing component of this challenge is that having demand so far in front of our supply has gotten a point where we need to makes some changes, as we are not even close to meet the requests from our fantastic distributors. This is frustrating to them... and to our retailers and to you, the Dogfish drinker.
We know the message you want more Dogfish! Our InBox, our Facebook page, our Twitter feed and our website Forum posts are all littered with Please send more Dogfish to whatever-town or Please start selling Dogfish in my state. In order to get our supply closer to your demand, wed need to get a big, big pile of money and grow, grow, grow. We are not excited by that. We get excited by having fun, brewing a bunch of great beers and growing at a slower, steadier pace.
In the past few months, weve alerted our wholesale partners in both the U.K. and Canada that we do not expect to be able to support any export in 2011. We need all the beer were brewing right now for the U.S. market. But realistically, we werent sending much there anyway, so we need to make even more changes. It is tough to hear from retailers across the country that they arent getting all the Dogfish they think they could sell, but without drastically changing our company and the way we operate, we cannot satisfy that demand.
So it is bittersweet for us to announce that we are pulling out of, or limiting some of our core beers from, a number of states. Yes this sucks. The glass-half-full view is that we (and a handful of other U.S. craft breweries making similar moves) have to do this because your numbers the number of U.S. drinkers buying and enjoying craft beer - are growing so quickly! We sincerely apologize for any frustrations this may cause distributors, retailers, and beer lovers who are affected by our decision. This decision will allow us to still get many different, exotic, Dogfish specialty and seasonal beers into our slightly smaller footprint. It will also ensure that more cases and kegs of our core, year-round beers will be available closer to home. The distributors in the states we are pulling distribution from (Tennessee, Indiana, Wisconsin and Rhode Island) have already been notified of our decision. If your favorite pubs and beer outlets are no longer able to obtain Dogfish products, we are sorry that we are no longer able to supply them. Thanks for understanding and we are hopeful for your ongoing support.
Cheers.
A couple of of these may be acquired prefabricated & fit together on-site. They can could be moveable pacquiao vs bradley meaning these were designed on the structure that's capable of being drawn with a truck. The one thing that I like about the vocational training subject is always that these come in many unique shapes and dimensions and a lot of variations.
Let's be honest Sam obviously knows what he is doing. Whatever it takes to keep dogfish flowing and a solid company I am all for. I have faith that they will not go the way of so many others in selling out to the big beer company's that will surely ruin the the quality of the beer. Don't think for a minute that they have not been approached.
I know some people in the states that Dogfish decided to pull out of are dissapointed, but I do understand why the team at Dogfish has done so. I believe that keeping the integrity of the business is what Dogfish is doing by limiting thier production and growing at a pace they are comfortable with is a brilliant plan for longetivity. The quality of thier product is at stake here. We have all seen other brewers that have either raised thier production capacity and sacrificed the quality of thier product or grew too fast, sold out to larger companies or went under completely. Believe me, with Dogfish, we never want that to happen and it never will!
I feel lucky that although Dogfish is no longer available in Indiana, I can still get it in Ohio, since Richmond, IN is so close to the state line. I also work in the Dayton, Ohio area so I can get Dogfish on a regular basis.
I have watched some videos on Youtube and watched the Beer Wars documentary and I have a new found respect for the team at Dogfish. They are a remarkably adventurous bunch of folks in the craftbeer community and in order for us to be able to enjoy thier lines of off centered ales for years to come, we need to respect thier ideas of growth as a forward thinking company in the craft beer industry.
As a Dogfish Head drinker for the past decade, I'm sorely disappointed in your decision to cut off entire states because you failed in your business plan to plan ahead and keep up with demand.
I travel throughout the country, and when I do, I pick up brews that I can't find in other places, often shipping home cases of different libations, but your decision to cut off Tennessee (as well as other states) just put you on my "never buy again" list. Not when I travel elsewhere, and definitely not when you finally decide that Tennessee is worthy of your product again. My hope is that no distributor in Tennessee will touch you in the future for fear of being left hung out to dry yet again.
I can't believe it... now I have to move...again!
I just moved to Indiana and was really starting to like it here...then this...My wife is not going to be happpy.
Seriously, I'll miss the ability to just grab a six of the best IPA on the market (along with a couple of the unique rarities) but you beer is is certainly worth the drive to OH, MI, or IL, to pick up a few cases.
I'll be waiting here (patiently) until you come back.
Your 90 minute brew was my favorite beer, period. The rest of the stuff you produce is either bad or undrinkable. I've learned not to bother with your seasonal and small batch stuff. That's not just my opinion either. Many beer reviewers rate your small batch beers as junk.
This move of reducing the amount of beer you sell in order to expand is unwise. If you really are so wildly successful, then expand into two segments, one does large batches of good beer, the other does small batches of your experimental brews.
As a result, I encourage everyone to follow my example by boycotting Dogfish Head and brewing their own clone batches of their brews. There are lots of them out there.
Really peeved that you've pulled out of Wisconsin ... really enjoyed your products.
Here's the facts---its not completely a matter of "maintaining quality by limiting supply"
Dogfish head's demand is ahead of their production, that's a fact.
But they may have expanded to some states too quickly. Let's face it, I live in an affluent suburb in Indiana, and outside of that suburb, there aren't too many people aware of or willing to pay the price for Dogfishhead brews. Sad, because ironically, their 60 minute IPA was my introduction to IPAs before they were a "cult classic" and had a show on able TV
So they have to keep their beer where the money is... And that is not states like Wisconsin, Indiana, Tennessee. Can you imagine the rednecks in those states drinking (or paying for) dogfishhead? And btw, I use the term redneck affectionately, because I grew up in a redneck Indiana town and would classify quite a few of my relatives as beer rednexks (the LIte beer only and "what the hell is an IPA?" crowd).
Currently, to keep distributing to, say, Indiana, Dogfishhead has to pull beer out of California to do it beacuse they can only make so much right now. Which state (and restaurant chains, venture capitalists, # of more affluent drinkers, etc) do you think is more inportant to keep brand recognition in for now... Indiana or California?
Likely it will come back to these states as they expand and ramp up quality production, but like any business, you have to keep your biggest and most profitable customer base happy in times of shortages.
Assuming that Wisconsin won't pay for quality beer is a load of crap. The Milwaukee area especially is known for the german influence. That means a good beer influence. Look up Sprechers brewery if you want an example. The problem is that there are so many good local beer supliers ( IE: Leinenkugel, Lake Front Brewery, Steven's Point, New Glarus and as mentioned Sprechers.) that the demand for import is less.
That said, I still enjoyed the occasional Dogfish Head... and I miss it.
