Our local Egyptologist friend Rami, Dr Pat (that's Dr. Pat McGovern), and Iare in Egypt choosing the most delish spices and dried fruits for an ancient Egyptian ale.
We'll bring home the right goodies and do a test batch at our Rehoboth Beach brewpub that should go on tap early November.
Dr Pat is a great source of info on which options from the Cairo Market would be historically and geographically acurate.
Not a bad view from the balcony of our restaurant:
Looking forward to returning to the brewery next week!
(our fearless leader) writes about his latest travels and off-centered plans for all of us.
Bringing back the Egyptian 4000 years old beer is very interesting and challenging.
I appreciate all the hard work you people put in to bring the best of the flavors all around the world. Although I don’t drink, but I am fully excited to see your team effort in brewing new flavors with high energy levels. All the best and keep brewing
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