Philly beer week has been just awesome. A pint of cask conditioned 75 Minute IPA was the right way to start at Resurrection Ale House yesterday afternoon. Then a zillion pairings at Nodding Head with Chef Sean Paxton. My favorites were the Reuben Crustini with Nod Head Rascal (hoppy, 4% abv brown ale .... go Gordo!) and the world premiere of Positive Contact with Chef Sean's apple trifle. Soooo good. Chef's trifle recipe is part of the Positive Contact box set, so DIY my brothers and sisters!
(our fearless leader) writes about his latest travels and off-centered plans for all of us.
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Its sad to hear that the beer I've been trying to find, won't be released this year. I really wanna try this beer! But, keep making that sick Palo Santo Marron, and you've got me as a stout supporter for the rest of your company's days!
For me this had really havy but even I had enjoy my week very much. I have shifted my house in this week and I had make it really awesome. I had used most of the tricks which I found on the blog sites like http://www.rugsandblinds.com/
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