Last night was a blast in the big city. Had a meeting at Eataly NYC. Brewery is installed. Waiting on boiler inspection.
Then I went to an event Dogfish sponsored for our friends at Billy Reid who just launched a collaboration on old school kicks with K-Swiss. Craft breweries are not alone in our love for swapping brand spit. I met my buddy Dave Broderick who owns the Blind Tiger Ale House (one of the first NYC beer bars to give a shit about dogfish) and drank many Indian Brown Ales. as did the gents in the Drive-By Truckers who played an amazing semi acoustic set at the event.
band
Awesome evening.
(our fearless leader) writes about his latest travels and off-centered plans for all of us.
Hi Sam! When is the brewpub scheduled to open? It'd be nice to make it up there before our annual pilgrimage to the brewpub in Rehoboth.
Glad to see things are on course at the Eataly. Though NYC has it's own profile of craft brewers, Sam and his colleagues will be notching things up a bit. I've always enjoyed Sam's crazy visions of things to come, he never disappoints. As I make my rounds on the Whisky Blogs, one of the biggest subjects these days is the advent of the craft distillers. In the world of “young Whisky”, they are doing some wonderful things, alchemy at its best. If you look back, you’ll see that Sam has been leading the pack taking those seemingly bold steps..but with beer.
I am very excited, Eataly is only a couple subway stops from work. I'm be there to say hello on opening night.
Good work there Sam
Join the Dogfish Head Community today and gain access to more great Dogfish Head content.
 |
 |
 |
 |
 |
 |
 |
 |
