Had a chance to drink some beers & eat some Hop Pickles with the editorial gang at Saveur Magazine this afternoon. Of course they are raging foodies, but it was awesome to see that their beer IQ was also super high.
Saveur Crew
Check out their 2012 story on Belgian beers which includes Tres Fontein, Du Pont, De Dolle and other bad ass Belgian breweries.
(our fearless leader) writes about his latest travels and off-centered plans for all of us.
Can I get a recipie for "hop pickles"???? Sounds epic!
Guys!!! when are you all planing to open up a brewery in Texas??? that would be awesome my personal opinion of course, plus you could make money if you were to open in Austin Texas. Texas is growing in independent brewery's and craft beer,why not bring your style down south. Im more then sure theirs money to make. look a 6th streets revenue plus CMON UT students as well. With an energetic and great group of people this could take off!!. Well just putting my two cents in. Big fan of the beer and videos.
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