Had a chance to drink some beers & eat some Hop Pickles with the editorial gang at Saveur Magazine this afternoon. Of course they are raging foodies, but it was awesome to see that their beer IQ was also super high.
Saveur Crew
Check out their 2012 story on Belgian beers which includes Tres Fontein, Du Pont, De Dolle and other bad ass Belgian breweries.
(our fearless leader) writes about his latest travels and off-centered plans for all of us.
That's great ! Awesome ! By the way, I never heard about Hop pickles. What was that ?
Just came across your blog and I have to say that I am impressed. I started to drink beer after I graduated in high school because my parents were really strict during my adolescent times. They keep on telling me to focus first on my studies before drinking liquors. I am now a narrative essay writer from a reputable paper site, though I know how to drink a beer now, my parents keep on reminding me to stay moderated.
Hoping that I can make strides in refining my IQ! Teehee!
Essay Paper Inc.
Oak Avenue
Chicago, IL 60654
Can I get a recipie for "hop pickles"???? Sounds epic!
Guys!!! when are you all planing to open up a brewery in Texas??? that would be awesome my personal opinion of course, plus you could make money if you were to open in Austin Texas. Texas is growing in independent brewery's and craft beer,why not bring your style down south. Im more then sure theirs money to make. look a 6th streets revenue plus CMON UT students as well. With an energetic and great group of people this could take off!!. Well just putting my two cents in. Big fan of the beer and videos.
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