Our friend Annemarie runs Salt Water Farm in Lincolville, Maine just outside of Camden; one of the prettiest harbor towns in mid-coast Maine with a vibrant art scene and half a dozen great new and used book stores.
Mariah and I headed to Salt Water Farm last night for an impromptu beer dinner with Annemarie and a bunch of her farmer/chef/mixologist/foodie friends. The deep-water views, food,and conversation were all wonderful. Our favorite courses included local raw oysters with a twist of lemon washed down with 60 Minute IPA. Indian Brown Ale with just-caught grilled mackerel and the steak paired with Hellhound IPA and a Sam Cooke album.
Salt Water Farm
Mackerel
The Patio
Sam & Annemarie
Annemarie hosts feasts and cooking classes in one the most unpretentious but breathtaking food-centric destinations I have ever set foot in. It's definitely with the trip. Check out her website and class schedule here.
(our fearless leader) writes about his latest travels and off-centered plans for all of us.
nice, i really interest with this blog.. definitely i will come back again, keep it up!Bandar Bola
nice, i really enjoyed to read this article.. thank you for the shared.. definitely i will come back againTaruhan Bola
My family and I miss your roast beef sandwich with horseradish sauce and au jus for dipping! We are very disappointed that it is no longer on the menu. We come to DFH often for the great beer and food. The new menu it great, but it could be fantastic if you put that sandwich back on. Please consider. :-(
Join the Dogfish Head Community today and gain access to more great Dogfish Head content.
 |
 |
 |
 |
 |
 |
 |
 |
