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Brew day with Funky Buddha

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We're brewing a small-batch beer on our brewpub 4-bbl system with our pals from Funky Buddha in Oakland Park, Florida.

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Today we are brewing a small batch beer on our brewpub 2-bbl system with our pals from Funky Buddha in Oakland Park, Florida. Like us they started super small as a nano brewery; they started out brewing 45-gallon batches and Dogfish started back in 1995 with 15-gallon batches.

Contributor Content: 
Sam Calagione is founder & President of Dogfish Head.
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10-year old 120 Minute IPA

Holy crap. At our event last night in San Diego, Tom Nickel of O'Brien's Pub busted out a one decade old bottle of 120 Minute IPA.

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Holy crap. At our event last night in San Diego, Tom Nickel busted out a one decade old bottle of 120 Minute IPA.

Contributor Content: 
Sam Calagione is the founder and president of Dogfish Head.
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Hop-loving on the road

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I'm in San Diego, a hop-loving city if there ever was one, for the Brewbound conference.  Last night Dogfish co-hosted the w

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I'm in San Diego, a hop-loving city if there ever was one, for the Brewbound conference.  Last night Dogfish co-hosted the welcome session at the Museum of Man with our pals at Hopunion.

Contributor Content: 
Sam Calagione is the founder and president of Dogfish Head.
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Brewpub Exclusive Bonanza!

We have three Brewpub Exclusives coming on tap at our Rehoboth Beach brewpub later this week, so I thought we'd give you a few days to get excited for them!

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We have three Brewpub Exclusives coming on tap at our Rehoboth Beach brewpub later this week, so I thought we'd give you a few days to get excited for them!On Friday, we're debuting our Piercing Pils and celebrating the return of Choc ...

Safety First!

UPDATE - Tours and our Tasting Room are open for business as usual beginning Thursday, August 8th. Cheers!

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We had a small, contained spill of a cleaning chemical at the Milton brewery today.

The good news is that there were no injuries, the situation is under control, and we’ve already begun cleanup.

Have you ever heard a pear sing?

Today Milton brewer Liz, Brewmaster Tim, Ben (our Brewpub brewer) and I are brewing Piercing Pils. We don't do many lagers at Dogfish.

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Today Milton brewer Liz, Brewmaster Tim, Ben (our Brewpub brewer) and I are brewing Piercing Pils. We don't do many lagers at Dogfish. And we don't do too many straightforward Reinheitsgebot brews. 

Don't worry, this is a lager, but it ain't so traditional ...  or is it?

Curating Beer, Food & Fun

The Brewers Association board and staff had an amazing dinner at Alla Spina in Philly last night.

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The Brewers Association board and staff had an amazing dinner at Alla Spina in Philly last night. It's a beer-centric Italian pub by restauranteur extrodinaire Marc Vetri.

Gearing Up for SAVOR

Shot a segment with Ali at The Daily Meal about great hot weather summer beers.

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Shot a segment with Ali at The Daily Meal about great hot weather summer beers. Mostly talked about wheat beers, pilsners, and hoppy fruit beers like our

Off-centered film fun.

Check out this sweet olde school hi top graphics for this years Off-centered Film Fest in beautiful, sunny Austin, TX (that's John Gross from Alamo Drafthouse Cinema and I about to get stomped on).

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Check out this sweet olde school hi top graphics for this years Off-centered Film Fest in beautiful, sunny Austin, TX (that's John Gross from Alamo Drafthouse Cinema and I about to get stomped on).

A Delaware guy and a Kentucky guy went into a bar...

I got to hang with my good pal, musician & actor Will Oldham over lunch at The Breslin restaurant in NYC yesterday.

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I got to hang with my good pal, musician & actor Will Oldham over lunch at The Breslin restaurant in NYC yesterday.He's in NYC promoting a full-length interview book that recently came out and is really awesome and doing a show. I ...

 
 
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