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Just in time for the turn in the weather... Dogfish starts kicking out our winter beers!
We've sold out, but just like some lingering leaves of fall... you may find some Punkin Ale still out there in stores...
It's the local's secret... Dogfish Head Brewings & Eats is even better in the off-season!
Our first monthly beer dinner of the season is behind us (local veggies - a huge hit... even for non veggie folks! One told me, "I wasn't even all that psyched for the vegetarian dinner, but it really blew me away - the food was fantastic and the beers amazing!").
We're happy (and pretty proud) to let you know that Dogfish Head is prominently featured in the 11/24/08 Food Issue of The New Yorker in a fantastic (okay, maybe we're a bit biased) article about craft beer.
It was a crazy three days in Denver, but the 2008 Great American Beer Fest was a great one! We had fun and we came home with medals - 3 of them!
Here at Dogfish we're working to bring the world together in our own special way... with beer!
Pangaea is a beer brewed with an ingredient from each continent. Way back when (say about, 250 million years
Hiring Frenzy Happening Now at your Dogfish. Your fave brewery is currently in search of some off-centered, top-notch folks to join our team in the roles of...
Dogfish Head's Theobromoa is hitting the streets! The beer has been packaged and shipped to wholesalers around the country.
This beer is based on an ancient recipe and is brewed with Aztec cocoa