Join Dogfish Head and friends Sunday, May 4, at our exclusive Poin-to-Point Hospitality Tent along the rail.
It's hop-buying season here at Dogfish Head.
First things first ... the beer. We’ve got some elusive exclusives that just hit the taps. Stop down to give them a try and let us know what you think!
For the second year in a row, we're dedicating the months of February and March to an explosive celebration of our hop-centric libations.
Jermaine Rogers never thought his art would take him very far, and for a while he was alright with that.
Exciting news! Piercing Pils, our new winter seasonal, is now available in bottles and on draft at our Milton brewery.
Namaste, a Belgian-style white beer bursting with good karma, is making the leap from occasional release in a champagne-size bottles to year-round offering in 12-oz. 6-packs.
If you bellied up to a bar in 18th-century America on a winter’s eve, chances are the colonists on either side of you would be nursing a warm, spicy flip.
Dogfish Head Founder and President Sam Calagione first fell for artist Jon Langford’s work when he saw it on the walls of Chicago’s rock and beer emporium Delilah’s.
The menu for the second dinner in our off-season series is out now, and it's shaping up to be another tasty night.