Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay.
Dandelions? Yup, that scourge of many a lawn doctors is entirely edible and a worthy bittering agent for ales.
When we started selling beer-infused brats this spring at our coastal Delaware brewery, visitors gobbled them up and asked for more.
Science + beer = an amazingly off-centered field trip for adults.
In the fall of 1994, Dogfish Head was just a twinkle in the eye of an ambitious homebrewer named Sam Calagione.
You've been training for the Dogfish Dash, right? We hope so, because the last Sunday in September is right around the corner.
Is it a sandwich or is it a beer?
They're friends now, but Alison Schrader remembers years ago when she and a visiting brewer got off on the wrong foot.
A heat wave has rolled in and parked itself over the East Coast. It's sticky, it's stagnant, and there's no end in …
Wait a minute. We've got an idea!
We're past the midway point in the year-long Province Ale Company project, and we're celebrating with a hearty combination.