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Justin Williams's blog

 

Dogfish Head’s Analog-A-Go-Go heading to New York

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We’re taking Analog-A-Go-Go – our world-famous vinyl swap/rare beer fest – to New York City!

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We’re taking Analog-A-Go-Go – our world-famous vinyl swap/rare beer fest – to New York City! That’s right, on Sunday, Dec. 14, all that vinyl that Analog is known for, all those rare beers, all that live music, and all those artists and artisans are taking over La Birreria, the rooftop brewpub of Eataly NYC, near Madison Square Park. 

Beer:30 ... It’s not about the free beer (well, maybe a little)

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Every Friday at 4:30, a noticeable change occurs in the bar at our Milton brewery.

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Kristie Lankford is a member of Dogfish Head's tour team.
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We're giving $20,000 to local environmental nonprofits

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There are two things that really get our engines roaring ‘round here. The obvious one is beer. But the other one – nature – is just as near and dear to our hearts.

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If you’re a Sussex County nonprofit that works to protect the environment, we’re throwing down a challenge for you: Tell us your mission and how you do what you do, and we just might give you $15,000 to work with.

Coastal Delaware is the place to be this fall, and the Dogfish Inn is the place to stay

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Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun.

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Sure, everybody loves sun, sand and surf, but there’s more to coastal Delaware than summer fun. In fact, November is chock-full of fun stuff, and with off-season rates (including 3 nights for the price of 2 on weekdays!), the Dogfish Inn is the perfect place to stay while you experience it all.

Behind the curtain: For busy brewing team, communication is key to great beer

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It’s 6 a.m. and dark outside. It might seem quiet here in tiny Milton, Del., but inside the main brewery control room, it’s a different story.

Contributor Content: 
Pete Olsen is a brewer at Dogfish Head.

It's a craft beer kinda weekend 'round here

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It’s a great weekend to be a craft beer fan in the mid-Atlantic.

We’re diving deeper into Indiana

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Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana.

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Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana. Now we’re doing a full-on cannonball and getting our off-centered ales to the rest of the state. 

Think you don't like fruit beers?

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Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

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Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

We're building a new distillery on our Milton campus

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Back in 2002, in a rural Delaware scrapyard, Dogfish Head founder Sam Calagione picked up a little stainless steel feed bin that he had big plans for. 

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With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some off-centered new recipes will finally make it beyond Delaware’s borders. 

Dogfish brats: From glass to grill

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Have you tried our brats yet? 

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Our four beer-infused brats – Spicy Espresso, Greek Feta, Heirloom Italian and the classic Bratwurst – are now available at more than 50 retailers nationwide, including Whole Foods, Kings Food Markets, Balducci's, Food Bazaar, Harris Teeter, Murphys Markets and Weis.

 
 
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