We were all skeptical of El Diablo Verde. The buzz in the tasting room gave it away.
"A pepper beer? With cilantro?"
"Hmmm, I don't know."
But the skepticism faded with each sample
To celebrate Leap Day 2012 -- which also happens to be the 60th day of the year -- dozens of Dogfish co-workers rallied and hopped for 60 minutes straight. Young and old, male and female, fully-clothed and partially-clothed -- everybody hopped!
If you're one of the lucky 400 with tickets for the 2012 Weekend of Compelling Ales and Whatnot, we have some good news for you. The beer lineup for Saturday's brewery fest is set, and it's packed full of goodness:
Dogfish sensory panel always on the hunt for off-flavors
It's 10:45 on a Friday morning. Time for Angela Boone's first beer.
The Dogfish accountant's day is just beginning, and there's a pile of monthly
Dogfish Head Craft Brewery and Deltron 3030's Dan the Automator have teamed up to create Positive Contact, a hybrid of beer and cider based on Dan's favorite ingredients and Dogfish Head's innovative brewing practices.
Good news, craft beer fans. The 2012 Weekend of Compelling Ales & Whatnot is set for March 9-11 and open for registration.
Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors drank on the special occasions of burial feasts.
It's been a rock 'n' roll relationship from the get-go.
In 2005, we began working on the world's strongest fruit beer. Fort clocked in at a bold 18% ABV, but thanks to a ton of raspberries, it had a sweet
Attention, off-centered filmmakers: Here's your shot at glory.
We're once again teaming up with Alamo Drafthouse Cinema in Austin, Texas, to bring you the Off-Centered Film Fest, and we need your 5-minute films.
The No. 1 thing Dogfish lovers ask for at our pub, in our brewery and on our website? Gluten-free beer, by far. But not just any gluten-free beer -- they want gluten-free with gusto.