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Justin Williams's blog

 

The pub is rockin', please come knockin'

It's not quite summer yet, but our Rehoboth Beach brewpub is already hopping.
For starters, every Monday and Friday we run one of our off-centered ales through a contraption called Randall the Enamel Animal.

Blog Teaser: 

It's not quite summer yet, but our Rehoboth Beach brewpub is already hopping. For starters, every Monday and Friday we run one of our off-centered ales through a contraption called

Urkontinent: When beer geeks and tech geeks collide

Urkontinent is a social collaboration of worldwide proportions.
The seed was planted when we asked beer-loving tech types around the world to suggest ingredients for a new off-centered ale.
More

Blog Teaser: 

Urkontinent is a social collaboration of worldwide proportions. The seed was planted when we asked beer-loving tech types around the world to suggest ingredients for a ...

Dogfish Dash registration opens April 2

On your mark, get set -- hey, wait just a minute.
You can't register for the 2012 Dogfish Dash just yet, but it won't be long now. Registration for the slightly off-centered 5K/10K race starts at noon on Monday, April 2.

Blog Teaser: 

On your mark, get set -- hey, wait just a minute. You can't register for the 2012 Dogfish Dash just yet, but it won't be long now. Registration ...

Jalapeño beer? It's the Dogfish way

We were all skeptical of El Diablo Verde. The buzz in the tasting room gave it away.
"A pepper beer? With cilantro?"
"Hmmm, I don't know."
But the skepticism faded with each sample

Blog Teaser: 

We were all skeptical of El Diablo Verde. The buzz in the tasting room gave it away. "A pepper beer? With ...

Hop hop hop hop, our feet can't stop

To celebrate Leap Day 2012 -- which also happens to be the 60th day of the year -- dozens of Dogfish co-workers rallied and hopped for 60 minutes straight. Young and old, male and female, fully-clothed and partially-clothed -- everybody hopped!

Blog Teaser: 

To celebrate Leap Day 2012 -- which also happens to be the 60th day of the year -- dozens of Dogfish co-workers rallied and hopped for 60 minutes straight. Young and old, male and female, fully-clothed and partially-clothed -- everybody ...

Compelling, no?

If you're one of the lucky 400 with tickets for the 2012 Weekend of Compelling Ales and Whatnot, we have some good news for you. The beer lineup for Saturday's brewery fest is set, and it's packed full of goodness:

Blog Teaser: 

If you're one of the lucky 400 with tickets for the 2012 Weekend of Compelling Ales and Whatnot, we have some good news for you. The beer lineup for Saturday's brewery fest is set, and it's packed full of goodness: Aprihop 120 ...

An hour a day keeps the butter and bananas away

Dogfish sensory panel always on the hunt for off-flavors
.
It's 10:45 on a Friday morning. Time for Angela Boone's first beer.
The Dogfish accountant's day is just beginning, and there's a pile of monthly

Blog Teaser: 

Dogfish sensory panel always on the hunt for off-flavors . It's 10:45 on a Friday morning. Time for Angela Boone's first beer. The Dogfish accountant's day is just beginning, and there's a pile ...

Positive Contact: A collision of hip-hop, beer, cider and culinary exploration

Dogfish Head Craft Brewery and Deltron 3030's Dan the Automator have teamed up to create Positive Contact, a hybrid of beer and cider based on Dan's favorite ingredients and Dogfish Head's innovative brewing practices.

Blog Teaser: 

Dogfish Head Craft Brewery and Deltron 3030's Dan the Automator have teamed up to create Positive Contact, a hybrid of beer ...

Registration open for Weekend of Compelling Ales & Whatnot

Good news, craft beer fans. The 2012 Weekend of Compelling Ales & Whatnot is set for March 9-11 and open for registration.

Blog Teaser: 

Good news, craft beer fans. The 2012 Weekend of Compelling Ales & Whatnot is set for March 9-11 and open for registration.

The most ambitious hybrid of beer and wine in thousands of years

Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors drank on the special occasions of burial feasts.

Blog Teaser: 

Clay is the perfect material for capturing time in a bottle. As molecular biologists have discovered by unearthing ancient tombs, organic residue trapped in porous chards of pottery reveals quite a bit about what our ancestors ...

 
 
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