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Justin Williams's blog

 

Pick your poison: Vintage ales vs. off-centered cocktails

Tough call at our Rehoboth Beach brewpub these days.

Blog Teaser: 

Tough call at our Rehoboth Beach brewpub these days. Besides the 20-plus off-centered ales on tap, there's a trio of vintage ales from Sam's personal stash and a lineup of ...

Mmm ... Festina peach gazpacho

We set up a booth at the local farmers market last week and offered free samples of Festina Peche and a little something special from our brewpub kitchen: Festina peach gazpacho.

Blog Teaser: 

We set up a booth at the local farmers market last week and offered free samples of Festina Peche and a little something special from our brewpub kitchen: Festina peach gazpacho.

The tanks have landed

Check out the installation of our 10 new 600-barrel fermenters. The tanks – each 47 feet tall and 11.5 feet around – join 12 already in place.

Blog Teaser: 

Check out the installation of our 10 new 600-barrel fermenters. The tanks – each 47 feet tall and 11.5 feet around – join 12 already in place.[video: http://www.youtube.com/watch?v=zqAwcKHNRMM]

Behind the curtain: Analog craftsman amplifies wood-aging program

Bill Wehr is always a little uneasy until he gets a couple of steel supports around the huge wood tanks he builds.

Blog Teaser: 

Bill Wehr is always a little uneasy until he gets a couple of steel supports around the huge wood tanks he builds. Until then, he has to put a lot of faith in friction, his mallet and a few temporary tie-downs."I'm always happy after we get ...

Winning homebrewer joins our team for a day

After winning Philly Beer Week's Extreme Homebrew Challenge in June, 40-year-old Tyler Flynn got a shot to head south and brew his Pumpkin Old A

Blog Teaser: 

After winning Philly Beer Week's Extreme Homebrew Challenge in June, 40-year-old Tyler Flynn got a shot to head south and brew his Pumpkin Old Ale at our Rehoboth Beach brewpub.

When Sam digs into his stash, vintage ale lovers win!

Did you know that some of our brews actually get better with time? Much like a fine wine, many of our strongest beers reach their peak after a little cellar time.

Blog Teaser: 

Did you know that some of our brews actually get better with time? Much like a fine wine, many of our strongest beers reach their peak after a little cellar time.

Every Beer Has A Story: The 'My Antonia' label

Dogfish Head has been an ale-focused brewery since our doors opened in 1995.

Blog Teaser: 

Dogfish Head has been an ale-focused brewery since our doors opened in 1995. But a few times a year, we make an imperial pilsner called My ...

West Coast down with the Brown!

Starting mid-July, Dogfish Head's Indian Brown Ale will be sold year-round in Cali

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Starting mid-July, Dogfish Head's Indian Brown Ale will be sold year-round in California, Arizona, Washington, Oregon and ...

It's officially a tradition: Second-annual IPA Day announced

Beer drinkers, brewers, bloggers and bars: Stock up! The second annual IPA Day is coming!

Blog Teaser: 

Beer drinkers, brewers, bloggers and bars: Stock up! The second annual IPA Day is coming!

Lobster bisque? Check. Plastic bib? Check. Now you're ready for a Choc Lobster!

Take a robust porter, add 6 pounds of dark cocoa powder and 40 lobsters and what do you get?

Blog Teaser: 

Take a robust porter, add 6 pounds of dark cocoa powder and 40 lobsters and what do you get? Choc Lobster!Choc Lobster was ...

 
 
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