We're entering the home stretch of our year-long Province Ale Company, but we're not slowing down yet.
You know we love beer, right? Well, there are three other things hot on beer's heels around here: the arts, community and the environment.
Over the next few weeks, the tart and complex Ancient Ale Kvasir will be hitting taps and shelves.
Our beer-dinner series is back, and with new dishes and new beers, this promises to be our tastiest run yet.
American Beauty, the counterculture collaboration between Dogfish Head Craf
In a perfect world, we'd package a batch of beer one day, and the next day it would appear on taps and shelves in all 27 states where our off-centered ales are sold.
Who says bocce can’t make the world a better place?
Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay.
Dandelions? Yup, that scourge of many a lawn doctors is entirely edible and a worthy bittering agent for ales.
When we started selling beer-infused brats this spring at our coastal Delaware brewery, visitors gobbled them up and asked for more.