If you bellied up to a bar in 18th-century America on a winter’s eve, chances are the colonists on either side of you would be nursing a warm, spicy flip.
Dogfish Head Founder and President Sam Calagione first fell for artist Jon Langford’s work when he saw it on the walls of Chicago’s rock and beer emporium Delilah’s.
The menu for the second dinner in our off-season series is out now, and it's shaping up to be another tasty night.
Have you ever heard a pear sing?
We're entering the home stretch of our year-long Province Ale Company, but we're not slowing down yet.
You know we love beer, right? Well, there are three other things hot on beer's heels around here: the arts, community and the environment.
Over the next few weeks, the tart and complex Ancient Ale Kvasir will be hitting taps and shelves.
Our beer-dinner series is back, and with new dishes and new beers, this promises to be our tastiest run yet.
American Beauty, the counterculture collaboration between Dogfish Head Craf
In a perfect world, we'd package a batch of beer one day, and the next day it would appear on taps and shelves in all 27 states where our off-centered ales are sold.