In a perfect world, we'd package a batch of beer one day, and the next day it would appear on taps and shelves in all 27 states where our off-centered ales are sold.
Who says bocce can’t make the world a better place?
Here at Dogfish Head, we have places to eat, places to drink and places to play. The missing link? A place to stay.
Dandelions? Yup, that scourge of many a lawn doctors is entirely edible and a worthy bittering agent for ales.
When we started selling beer-infused brats this spring at our coastal Delaware brewery, visitors gobbled them up and asked for more.
Science + beer = an amazingly off-centered field trip for adults.
In the fall of 1994, Dogfish Head was just a twinkle in the eye of an ambitious homebrewer named Sam Calagione.
You've been training for the Dogfish Dash, right? We hope so, because the last Sunday in September is right around the corner.
Is it a sandwich or is it a beer?
They're friends now, but Alison Schrader remembers years ago when she and a visiting brewer got off on the wrong foot.