It’s 6 a.m. and dark outside. It might seem quiet here in tiny Milton, Del., but inside the main brewery control room, it’s a different story.
It’s a great weekend to be a craft beer fan in the mid-Atlantic.
Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana.
Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.
Back in 2002, in a rural Delaware scrapyard, Dogfish Head founder Sam Calagione picked up a little stainless steel feed bin that he had big plans for.
Have you tried our brats yet?
As the dust settles on another hectic but fun summer season here in coastal Delaware, we’re happy to bring back some goodies for our loyal locals.
One of the many things that drew me to Dogfish as a beer fan was the vision of Sam standing in front of a SABCO Brew Magic in 1995 brewing the entire volume of beer for the brewpub in Rehoboth Beac
In a taxi to the San Diego airport after the 2014 Beer Bloggers Conference, the driver apologized for the unseasonably hot and humid weather.
Back by popular demand … We’re kicking off another nationwide series of Ancient Ales beer dinners to celebrate our liquid time capsules and the foods that pair best with them.