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Justin Williams's blog

 

Behind the curtain: For busy brewing team, communication is key to great beer

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It’s 6 a.m. and dark outside. It might seem quiet here in tiny Milton, Del., but inside the main brewery control room, it’s a different story.

Contributor Content: 
Pete Olsen is a brewer at Dogfish Head.

It's a craft beer kinda weekend 'round here

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It’s a great weekend to be a craft beer fan in the mid-Atlantic.

We’re diving deeper into Indiana

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Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana.

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Last December, after a two-year hiatus, we started dipping our Dogfish toes back in Indiana. Now we’re doing a full-on cannonball and getting our off-centered ales to the rest of the state. 

Think you don't like fruit beers?

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Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

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Back in 2004, we released our spring seasonal Aprihop, the fruit beer for hopheads. Since then, we've brewed a bunch of other fruit beers for people who think they don't like fruit beers.

We're building a new distillery on our Milton campus

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Back in 2002, in a rural Delaware scrapyard, Dogfish Head founder Sam Calagione picked up a little stainless steel feed bin that he had big plans for. 

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With a twin 500-gallon copper pot still and a 26-foot column still from Louisville’s Vendome Copper & Brass Works, spirits like Brown Honey Rum (made with Delaware honey), Dogfish Head Jin (the O.G. hop-infused spirit) and some off-centered new recipes will finally make it beyond Delaware’s borders. 

Dogfish brats: From glass to grill

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Have you tried our brats yet? 

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Our four beer-infused brats – Spicy Espresso, Greek Feta, Heirloom Italian and the classic Bratwurst – are now available at more than 50 retailers nationwide, including Whole Foods, Kings Food Markets, Balducci's, Food Bazaar, Harris Teeter, Murphys Markets and Weis.

Our off-season food and drink specials are back at the pub!

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As the dust settles on another hectic but fun summer season here in coastal Delaware, we’re happy to bring back some goodies for our loyal locals.

Connecting with our roots: Take a peek into our small-batch brewing experience

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One of the many things that drew me to Dogfish as a beer fan was the vision of Sam standing in front of a SABCO Brew Magic in 1995 brewing the entire volume of beer for the brewpub in Rehoboth Beac

Blog Teaser: 

One of the many things that drew me to Dogfish as a beer fan was the vision of Sam standing in front of a SABCO Brew Magic in 1995 brewing the entire volume of beer for the brewpub in Rehoboth Beach. 

Contributor Content: 
Tim Parrott is a graphic designer at Dogfish Head.
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Only 323 days until the next Beer Bloggers Conference

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In a taxi to the San Diego airport after the 2014 Beer Bloggers Conference, the driver apologized for the unseasonably hot and humid weather. 

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There’s no doubt about it: If you’re a writer who happens to love beer, it doesn’t get much better than the Beer Bloggers Conference. And if the conference goes down in the endlessly sunny and beer-soaked city of San Diego, well, no complaints here.

Turn back time at our Ancient Ales dinner series

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Back by popular demand … We’re kicking off another nationwide series of Ancient Ales beer dinners to celebrate our liquid time capsules and the foods that pair best with them.

Blog Teaser: 

Back by popular demand … We’re kicking off another nationwide series of Ancient Ales beer dinners to celebrate our liquid time capsules and the foods that pair best with them.

 
 
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