We’ve got some great eats and exclusive brews, cooked up by us just for you.
The grand finale of our seasonal Beer Dinner Series promises to be one of the best yet. This time around, the theme is Small-Batch. That’s what we call the experimental beers we brew on our pilot system in the Rehoboth brewpub. Our pub brewer Ben is in there day in and day out, fine-tuning recipes, testing ingredients and flexing his creative muscles. Time to enjoy the fruits of his labor!
Dish: Steamed halibut, sweet pea, heirloom carrot, pancetta, lemon thyme consommé
Beer: Lemon Thyme Saison
Dish: Braised short rib sope, sweet onion, cave-aged cheddar, black garlic
Beer: Wit Whiz
Dish: House-cured lomo, verjus-poached plum, black pepper honey, Marcona almond
Beer: Barrel-aged Fer’me Verjus
Dish: Coffee-braised duck leg, stewed white beans, mole tradicional
Beer: Imperial Coffee Stout
Dish: Apricot ricotta tart, mascarpone ice cream
Beer: Raspberry Rye Berlinerweiss
The dinner is $65 per person (including gratuity). Tickets available here!
Mug Club member? A 15% discount code will be hitting your inbox, so keep an eye out! Interested in becoming a Mug Club member? Give us a ring at 302-226-BREW.
* Of course, the menu is subject to change based on availability and Chef Brenton's never-ending pursuit of awesomeness.