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The pub is rockin', please come knockin'


It's not quite summer yet, but our Rehoboth Beach brewpub is already hopping.

For starters, every Monday and Friday we run one of our off-centered ales through a contraption called Randall the Enamel Animal. What's a Randall, you ask? It's a double-chambered filter filled with flavor-enhancing ingredients. You might find 90 Minute IPA amplified with an extra dose of whole-leaf hops, Chicory Stout infused with vanilla beans or something totally wreckless like Midas Touch run through limes and mint. Midas-jito, anyone?


For vintage fans, hump day is where it's at. On Wayback Wednesdays, we dig deep into Sam's stash for an ageable ale at least 2 years old. Each special comes in 4-oz. and 10-oz. pours and is priced based on style and vintage. The keg will be tapped at noon and be on until it's gone.


Thursdays are for cask lovers. Cask beer is a liquid version of slow food: rustic, local, unfiltered and unpasteurized. Best served young and fresh, cask ale is a velvety revelation. Be there right at 4:30 for the first pint!

And don't miss these other specials:

  • Tuesdays: $6 wood-grilled burgers on Burger Night
  • Thursday: $6 pies on Pizza Night
  • Fridays and Saturdays: Live music at 10 p.m.

Hope to see you at the pub. Cheers!