The menu for the second dinner in our off-season series is out now, and it's shaping up to be another tasty night. The theme is Vintage Beers, so with each delicious dish, you'll be sampling something from the stash of Dogfish Head founder and president Sam Calagione. Check it out!
Lamb Tartare, greek yogurt, harissa, crispy capers, potato chips
Paired with 2010 Burton Baton
Seared Sea Scallops, venison chorizo, crispy potato, cilantro
Paired with 2009 Palo Santo
Maple braised pork belly, cave aged white cheddar Anson Mill Grits, Red Cabbage Salad
Paired with Life & Limb
Butter poached lobster, foie gras ravioli, porcini mushroom, vanilla
Paired with 2011 Noble Rot
Belgian Chocolate and sweet cherry tart, toasted pistachio
Paired with 2010 World Wide Stout
Hungry yet? Get you tickets here!
And here's the rest of the lineup. Menus and tickets are released three weeks in advance.
Hope to see you at the pub!