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Celebrate Rehoboth Beach Restaurant Week with Dogfish Head

 
05.30.2012

We're joining more than two dozen downtown Rehoboth Beach restaurants from June 3-9 for a delicious week of dining out.

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Beginning at noon each day, diners at Dogfish Head Brewings & Eats can choose one appetizer, one entree and one dessert for only $30. You can even skip dessert and have an off-centered ale instead.

Here's the lineup:

Appetizers (choose one)

  • Pork-belly corndog -- Gourmet version with roasted poblano chili sauce.
  • Caprese salad -- Local tomatoes, basil and mozzarella.
  • Soup -- Asparagus, hop and chicken.

Entrees (choose one)

  • Softshell crab -- Lightly battered and fried with fresh-cut fries and Thai chili sauce.
  • Buffalo burger -- Local buffalo wood-grilled to order with a local fried egg on a kaiser roll.
  • Vegetable strudel -- All local veggies baked in a flaky pastry.

Dessert or beer (choose one)

  • Peach Peche Sorbet -- Local peaches and Festina Peche.
  • Brown Honey Rum tiramisu -- Layers of mascarpone, espresso and Brown Honey Rum-soaked lady fingers.
  • Beer -- Shelter Pale Ale, 60 Minute IPA, Chicory Stout, Indian Brown Ale, Raison D'Etre or Festina Peche.

Dogfish Head Brewings & Eats does not accept reservations. For more information, call (302) 226-BREW. To learn more about Restaurant week, visit Rehoboth Beach Main Street.

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