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Another Brewpub exclusive on the way...

Wed, 05/05/2010 - 5:16pm

The ESB that was brewed on April 27 is just about done fermenting and will be chilled shortly. The yeast did nice work finishing the 18.5P brew at 5.1 estimating a just below 6% alcohol content. The fermenter samples have a hint of sweetness and a nice hop finish due to the whole leaf galena hops added to the whirlpool. This beer is destined for nitrogen so be on the look out for a slow poured brewpub exclusive coming to the pub in the next few weeks.