Hey guys! We have two new pub exclusives as of yesterday. Spicy China, a witbier with exotic peppercorns and Chet's Nuts, a mild ale brewed with a whole bunch of smoked italian chestnuts are in the rotation on the beer engine. Yesterday we premiered the Spicy China and when that kicks we'll put on the Chet's Nuts. They'll rotate until we've gone thru all ten firkins (five of each). We may put 75 on in between just for kicks at some point.
See you soon!
(head brewer) tells tales from the brewhouse and cellars. Bryan focuses his efforts at our experimental brewery at the Rehoboth Brewpub, so his blogs provide some insight to our R&D!!!!
Just tried Indian Brown Ale. Best damn brew I have ever drank ! This is not the type of beer that you would want to sit around with the boys and drink a couple six packs while watching the game though. Above average A.B.V. will put you to bed early,if you drink to many ! But this stuff taste so good,it's hard not to !
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