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Blogfish

 
08.25.2015

We’ve got the best news for guests of the Dogfish Inn: Our All-INNclusive Experience has been extended through fall and winter. That means guests can leave their cars at the inn and let us do the driving!

08.24.2015

These jugs of gourdy goodness go lightning fast, so if you’re interested in grabbing one this year, here’s the skinny.

08.04.2015

For the first time, Dogfish Head is releasing Choc Lobster, a new generation crustacean beer, beyond coastal Delaware. It'll start hitting taps on Friday, Aug. 7.

07.24.2015

With the help of our friends at nearby Fifer Orchards, we whipped up some refreshing Festina Peche Gazpacho. 

07.21.2015

New Executive Chef Kevin Downing may have come up with Dogfish Head's most outrageous idea yet.

 
 
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