We’re kicking off 2016 with the opening of Chesapeake & Maine, a new seafood restaurant inspired by founder and president Sam Calagione’s summers spent in Dogfish Head, Maine and Dogfish’s connection to the Chesapeake region!
We’ve got a few 20th anniversary events on the horizon and with the craziness that the holidays bring (did you get your turkey yet?!), we wanted to round ‘em up and put them in one easy to find location!
It's been four long years since we've seen Fort, and boy have we missed her, er ... it! Brewed with a ridiculous amount of raspberry juice, this Belgian-style ale clocks in between 16-17% abv thanks to following a fermentation process on par with 120 MinuteIPA, World Wide Stout and Raison D’Extra. In other words, this beer isn’t for the faint of heart … or palate.